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Chipotle and Adobo Pickled Eggs

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Chipotle and Adobo Pickled Eggs

Directions

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Ingredients :

  • 2 cups distilled white vinegar
  • 2 cups water
  • 2 cloves garlic
  • crushed
  • 1 onion
  • quartered
  • 1 tablespoon salt
  • 2 tablespoons white sugar
  • 2 canned chipotle chilies
  • 1 tablespoon adobo sauce from canned chipotle peppers
  • 12 hard-cooked eggs
  • peeled
  • Methods :

  • In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.
  • Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.
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