0 0
Chipotle Chicken Thighs for Burritos

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chipotle Chicken Thighs for Burritos

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • ½ small onion
  • sliced
  • ¼ cup fresh cilantro
  • or to taste
  • 2 cloves garlic
  • 2 tablespoons vegetable oil
  • 10 boneless
  • skinless chicken thighs
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • water to cover
  • Methods :

  • Slice 1 chipotle pepper open and remove the seeds. Add pepper and all of the adobo sauce from the can to an electric blender along with onion, cilantro, and garlic; reserve remaining peppers for another use. Blend until smooth.
  • Heat oil in a Dutch oven over medium-high heat. Add chicken and cook until golden brown, turning as needed, about 5 minutes. Mix in the blended chipotle sauce. Season with cumin, cayenne, salt, and black pepper. Pour in water to cover chicken. Reduce heat to low and simmer until chicken is easy to shred, about 2 hours.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Poblano Chile Enchiladas a la Gringa
    next
    Easy Arroz con Gandules
    previous
    Poblano Chile Enchiladas a la Gringa
    next
    Easy Arroz con Gandules

    Add Your Comment