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Chipotle Meatballs

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Chipotle Meatballs



Ingredients :

  • 2 ½ pounds ground beef
  • ½ cup bread crumbs
  • ½ cup dried minced onion
  • 2 tablespoons dried cilantro
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 11 ounces chipotle peppers in adobo sauce
  • 1 egg
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
  • Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
  • Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
  • Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.
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