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Chipotle-Orange Shrimp
Directions
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Ingredients :
1 ½ cups long grain rice
3 cups water
⅓ cup zesty Italian-style salad dressing
1 ½ pounds large shrimp
peeled and deveined
¼ cup orange marmalade
2 tablespoons chopped chipotle peppers in adobo sauce
¼ cup chopped fresh cilantro
Methods :
Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.