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Chipotle-Orange Shrimp

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Chipotle-Orange Shrimp

Directions

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Ingredients :

  • 1 ½ cups long grain rice
  • 3 cups water
  • ⅓ cup zesty Italian-style salad dressing
  • 1 ½ pounds large shrimp
  • peeled and deveined
  • ¼ cup orange marmalade
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • ¼ cup chopped fresh cilantro
  • Methods :

  • Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.
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