You need to login or register to bookmark/favorite this content.

Chipotle Pumpkin Seed and Cilantro Pesto Recipe

Directions

⅓ cup shelled pumpkin seeds

½ bunch fresh cilantro

2 canned chipotle chiles in adobo

¼ cup Greek yogurt

1 teaspoon lime juice

salt to taste

Step 1

Cook and stir pumpkin seeds in a skillet over medium heat until toasted and fragrant, 2 to 4 minutes.

Step 2

Blend pumpkin seeds, cilantro, chipotle chiles, Greek yogurt, lime juice, and salt in a blender until smooth.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style