Chive Pesto Recipe

Directions

Ingredients :

3 cups large garlic chives

½ cup fresh basil leaves (Optional)

1 cup extra-virgin olive oil, or more to taste

1 tablespoon garlic powder (Optional)

1 tablespoon dried oregano

1 tablespoon dried basil

salt and ground black pepper to taste

½ (8 ounce) package cream cheese

Methods :

Step 1

Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.