0 0
Chocolate Angel Food Cake I Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Angel Food Cake I Recipe

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 2 cups egg whites
  • ¼ teaspoon salt
  • 1 ¼ teaspoons cream of tartar
  • 1 ¼ cups white sugar
  • 1 ¼ cups confectioners' sugar
  • 1 ¼ cups cake flour
  • ¼ cup unsweetened cocoa powder
  • 1 ¼ teaspoons vanilla extract
  • Methods :

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C).

  • Step 2

    In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.

  • Step 3

    In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.

  • Step 4

    Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Bread Machine Pizza Dough Recipe
    next
    Raspberry Cantaloupe Smoothie Recipe
    previous
    Bread Machine Pizza Dough Recipe
    next
    Raspberry Cantaloupe Smoothie Recipe

    Add Your Comment