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Chocolate Butterfinger Brownies Recipe

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Chocolate Butterfinger Brownies Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 ¼ cups cake flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 6 (1 ounce) squares unsweetened chocolate, chopped
  • ¾ cup butter, cut into pieces
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 22 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
  • Methods :

  • Step 1

    Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.

  • Step 2

    Combine flour, baking powder and salt in large bowl; stir well.

  • Step 3

    MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.

  • Step 4

    Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.

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