Chocolate Butterfinger-Caramel Cake

Name: Chocolate Butterfinger-Caramel Cake
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 (18.25 ounce) package chocolate cake mix

1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk

36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided

1 (12.25 ounce) jar caramel ice cream topping

1 pint whipping cream, whipped

Methods :

Step 1

Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.

Step 2

Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.

Step 3

Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.