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Chocolate Caramel Nut Cheesecake Recipe

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Chocolate Caramel Nut Cheesecake Recipe

Features:

    Directions

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    Ingredients :

  • 3 tablespoons butter, melted
  • 1 ¼ cups graham cracker crumbs
  • 1 tablespoon white sugar
  • 3 (8 ounce) packages cream cheese
  • 3 eggs
  • ¾ cup white sugar
  • 2 teaspoons vanilla extract
  • 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.

  • Step 3

    In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.

  • Step 4

    Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.

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