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Chocolate-Cheesecake Cookies

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Chocolate-Cheesecake Cookies

Features:

    Directions

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    Ingredients :

  • 1 cup softened butter
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ⅔ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ cup chopped pecans
  • 1 (8 ounce) package cream cheese
  • ½ cup white sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • Methods :

  • Beat butter, white sugar, and brown sugar together in a large bowl using an electric mixer until smooth. Beat in eggs and vanilla extract until creamy.
  • Sift flour, cocoa powder, and baking soda together in a bowl. Add flour mixture to butter mixture. Fold in nuts. Refrigerate dough for 1 hour.
  • While dough is chilling, beat cream cheese, sugar, egg, and vanilla extract together in a bowl until smooth.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove dough from fridge and form about 1 tablespoon dough into a ball; make an indentation and fill with about 1 teaspoon filling. Place cookie on an ungreased baking sheet. Repeat with remaining dough and filling.
  • Bake in the preheated oven until edges are golden, 11 to 13 minutes. Allow cookies to cool completely before removing from the baking sheet, about 20 minutes.
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