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Chocolate Cheesecake III Recipe

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Chocolate Cheesecake III Recipe

Features:

    Directions

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    Ingredients :

  • 10 graham crackers
  • ⅓ cup white sugar
  • 5 tablespoons butter, melted
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 4 eggs
  • 1 pint heavy whipping cream
  • 8 (1 ounce) squares semisweet chocolate, chopped
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (190 degrees C). Grind graham crackers in a food processor.

  • Step 2

    In a small bowl, or in the food processor, stir together the graham cracker crumbs, white sugar and melted butter. Press into the bottom, and 1 inch up the sides of a 9 inch springform pan.

  • Step 3

    Bake for 15 minutes in the preheated oven, set aside to cool.

  • Step 4

    Melt semisweet chocolate over a double boiler along with the cream. Stir occasionally until melted, then set aside to cool.

  • Step 5

    In a medium bowl, beat the cream cheese and sugar until soft. Stir in the eggs, one at a time, mixing well between additions. Stir in the chocolate mixture until fully incorporated. Pour into the prepared crust.

  • Step 6

    Bake for 55 to 60 minutes in the preheated oven. Let cake cool to room temperature, then refrigerate for at least 8 hours before serving.

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