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Chocolate Cherry Cake I Recipe

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Chocolate Cherry Cake I Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (21 ounce) can cherry pie filling
  • 3 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • ⅓ cup milk
  • 1 cup semisweet chocolate chips
  • Methods :

  • Step 1

    Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.

  • Step 2

    Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

  • Step 3

    To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.

  • Step 4

    Remove from heat.

  • Step 5

    Stir in chocolate pieces until melted and smooth.

  • Step 6

    Frost when cake is cool.

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