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Chocolate Chess Pie III

Directions

1 ¾ cups white sugar

⅓ cup unsweetened cocoa powder

1 ¼ cups melted butter

4 eggs

beaten

¼ cup evaporated milk

1 teaspoon vanilla extract

2 (9 inch) unbaked pie crusts

Preheat oven to 350 degrees F (175 degrees C.)

In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.

Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style