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Chocolate-Cinnamon Dip

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Chocolate-Cinnamon Dip

Directions

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Ingredients :

  • 1 (8 ounce) package cream cheese
  • softened
  • 1 (7 ounce) jar marshmallow creme
  • 1 (12 ounce) container frozen whipped topping
  • thawed
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 2 ½ tablespoons chocolate-hazelnut spread
  • such as Nutella®
  • Methods :

  • In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.
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