Chocolate-Cinnamon Dip

Directions

Ingredients :

1 (8 ounce) package cream cheese

softened

1 (7 ounce) jar marshmallow creme

1 (12 ounce) container frozen whipped topping

thawed

1 teaspoon ground cinnamon

½ teaspoon vanilla extract

2 ½ tablespoons chocolate-hazelnut spread

such as Nutella®

Methods :

In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.