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Chocolate-Coconut Meringue Cookies

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Chocolate-Coconut Meringue Cookies

Features:

    Directions

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    Ingredients :

  • 4 large egg whites
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 2 cups powdered sugar
  • 2 (6 ounce) packages chocolate chips
  • 4 cups cornflakes cereal
  • 2 cups sweetened flaked coconut
  • Methods :

  • Step 1

    Preheat the oven to 300 degrees F (150 degrees C). Grease 3 to 4 cookie sheets.

  • Step 2

    Beat egg whites, salt, and vanilla extract in a bowl with an electric mixer until soft peaks form. Add powdered sugar and beat until peaks are stiff. Fold in chocolate chips, cornflakes, and coconut.

  • Step 3

    Drop by heaping teaspoonfuls onto the prepared cookie sheets.

  • Step 4

    Bake in the preheated oven until lightly browned, about 20 minutes. Cool slightly before removing from the cookie sheets.

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