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Ingredients :
1 cup packed brown sugar
½ cup shortening
2 (1 ounce) squares unsweetened chocolate, melted
1 egg
½ cup buttermilk
1 cup chopped walnuts (Optional)
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups cake flour
Methods :
Step 1
Preheat oven to 350 degrees F (180 degrees C).
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Step 2
Cream brown sugar, shortening, melted chocolate, egg and buttermilk.
Step 3
Add dry ingredients and beat until smooth.
Step 4
Drop onto greased cookie sheet and bake for 12 to 15 minutes. Ice with Chocolate Cookie Buttercream Frosting when still warm but not hot.
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