Chocolate Covered Bacon Strips Recipe

Name: Chocolate Covered Bacon Strips Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

12 slices thick-cut bacon

12 wooden skewers

1 cup semisweet chocolate chips

1 tablespoon vegetable shortening

Methods :

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.

Step 2

Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.

Step 3

Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.

Step 4

Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30 second intervals until chocolate is melted and smooth, stirring after each interval.

Step 5

Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.