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Chocolate-Covered Marzipan and Walnut Pralines

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Chocolate-Covered Marzipan and Walnut Pralines

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    Directions

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    Ingredients :

  • 3 ½ (4 ounce) packages marzipan
  • 1 cup powdered sugar, divided
  • 1 cup chopped walnuts
  • 2 teaspoons rum
  • 2 teaspoons maraschino liqueur
  • 5 (3 ounce) bars dark chocolate, finely chopped
  • 50 halves walnut halves
  • Methods :

  • Step 1

    Knead marzipan with 3/4 cup powdered sugar, chopped walnuts, rum, and maraschino liqueur on a clean work surface until smooth.

  • Step 2

    Sprinkle remaining powdered sugar on a clean work surface. Roll out marzipan and cut out circles, squares, or rectangles.

  • Step 3

    Line a baking sheet with waxed paper and set a wire rack on top.

  • Step 4

    Place 3/4 of the chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in remaining dark chocolate until smooth.

  • Step 5

    Stick a toothpick or metal skewer into each praline and dip into the melted chocolate, letting excess drip off. Set onto the wire rack. Allow chocolate to set a little, then place 1 walnut half on top of the chocolate.

  • Step 6

    Allow chocolate to harden completely. Store pralines in airtight containers.

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