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Chocolate Eclair Recipe

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Chocolate Eclair Recipe

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    Directions

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    Ingredients :

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 cup confectioners' sugar
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package graham crackers
  • 1 (16 ounce) container chocolate frosting
  • Methods :

  • Step 1

    In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping.

  • Step 2

    Place a layer of graham crackers in the bottom of a 9×13 inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers.

  • Step 3

    Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, until frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.

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