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Chocolate Ganache Layer Cake Recipe

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Chocolate Ganache Layer Cake Recipe

Directions

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Ingredients :

  • ¾ cup butter
  • 2 (1 ounce) squares unsweetened baking chocolate, chopped
  • 2 ¼ cups all-purpose flour
  • 2 cups white sugar
  • ¼ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 ¾ cups buttermilk
  • 2 eggs, at room temperature
  • ¾ cup whipping cream
  • 1 ½ cups semisweet chocolate chips
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.

  • Step 2

    Place butter and unsweetened chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.

  • Step 3

    Combine flour, sugar, cocoa, baking soda, and salt in a large bowl using an electric mixer.

  • Step 4

    Combine buttermilk and eggs in another bowl and add melted chocolate mixture. Beat into flour mixture on low speed for 1 minute; increase speed to high and beat until light and fluffy, about 2 minutes. Divide batter between the prepared cake pans.

  • Step 5

    Bake in the preheated oven until the cake springs back when lightly pressed, 25 to 30 minutes. Set aside and let cool.

  • Step 6

    Meanwhile, bring cream to a boil in a saucepan over medium-high heat. Immediately remove from heat and stir in chocolate chips until it thickens and is smooth. Allow to cool slightly, about 10 minutes.

  • Step 7

    Place one cooled cake layer on a cake plate and spread with a layer of ganache frosting. Lay the second layer on top and use remaining ganache frosting to cover the top and sides of the cake.

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