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Chocolate Hazelnut Frosting

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Chocolate Hazelnut Frosting

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    Cuisine:

    Directions

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    Ingredients :

  • 1 (16 ounce) can prepared chocolate frosting
  • ¾ cup chocolate-hazelnut spread (such as Nutella®)
  • ¾ cup confectioners’ sugar
  • 1 teaspoon vanilla extract

    • Methods :

  • Combine the chocolate frosting, chocolate-hazelnut spread, confectioners’ sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until well blended and fluffy, about 2 minutes.

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