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Chocolate Lace Sandwich Cookies Recipe

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Chocolate Lace Sandwich Cookies Recipe

Features:

    Directions

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    Ingredients :

  • 1 cup butter, melted
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups quick-cooking oats
  • 1 cup ground pecans
  • 1 teaspoon baking powder
  • 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone baking mats or aluminum foil, shiny side down.

  • Step 2

    Beat melted butter, white sugar, and brown sugar together using an electric mixer in a large bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract. Stir oats, pecans, and baking powder into the batter.

  • Step 3

    Drop batter onto the prepared sheets, 1 teaspoon at a time, spaced 3 inches apart; batter will spread out very thinly while baking.

  • Step 4

    Bake in the preheated oven, watching very carefully, until edges just start to brown, 6 to 8 minutes. Keep cookies on the baking sheets; they will finish baking as they cool and harden. Cool completely before removing from the baking sheets, at least 10 minutes.

  • Step 5

    Choose 2 cookies that are the same size. Spread chocolate-hazelnut spread very thinly on 1 cookie and sandwich the other on top. Continue until all the cookies are paired and filled.

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