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Chocolate Marshmallow Melt Cookies

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Chocolate Marshmallow Melt Cookies

Features:

    Directions

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    Ingredients :

  • 2 ⅓ cups all-purpose flour
  • ¾ cup butter
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • ¼ cup peanut butter
  • 1 cup quick-cooking oats
  • ¾ cup semisweet chocolate chips
  • ¾ cup miniature marshmallows
  • ½ cup flaked coconut
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with foil.
  • Combine flour, butter, baking soda, and baking powder in a large bowl and mix until well blended. Beat in white sugar, brown sugar, eggs, and peanut butter. Add oats, chocolate chips, and marshmallows; mix dough with a spoon or by hand.
  • Place coconut flakes in a plate or shallow dish. Shape dough into 1-inch balls. Flatten slightly and press one side of each cookie into the coconut flakes. Place cookies 2 inches apart on the cookie sheets.
  • Bake in the preheated oven until light golden brown, about 10 minutes. Transfer to wire racks to cool.
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