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Chocolate Mocha Liqueur Cake I Recipe

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Chocolate Mocha Liqueur Cake I Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • ¾ cup water
  • 3 eggs
  • ¼ cup coffee flavored liqueur
  • ¼ cup vodka
  • 1 cup white sugar
  • ½ cup butter
  • ¼ cup hot water
  • 2 tablespoons coffee flavored liqueur
  • 2 tablespoons vodka
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  • Step 2

    In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.

  • Step 3

    Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.

  • Step 4

    To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.

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