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Ingredients :
½ cup butter, melted
¼ cup brown sugar
¼ cup white sugar
½ (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
2 tablespoons butter
¼ cup heavy whipping cream
½ cup vanilla yogurt
2 cups all-purpose flour
2 teaspoons baking powder
36 pecan halves (Optional)
2 tablespoons chocolate syrup, or to taste (Optional)
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
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Step 2
Stir 1/2 cup melted butter, brown sugar, and white sugar together in a large bowl; add sweetened condensed milk and stir.
Step 3
Place chocolate chips in a microwave-safe bowl; melt in microwave on high for 90 seconds. Stir and continue melting in microwave in 30-second increments until smooth. Stir 2 tablespoons butter into melted chocolate until melted into the chocolate. Stir heavy whipping cream into chocolate.
Step 4
Pour chocolate mixture into sugar mixture; stir yogurt into the resulting mixture. Add flour and baking powder and stir to incorporate. Drop about a tablespoon of batter per cookie onto the prepared baking sheet, leaving about 1 inch between each cookie.
Step 5
Bake in the preheated oven until edges are crispy, 15 to 17 minutes. Garnish each cookie with a pecan half and a drizzle of chocolate syrup.
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