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Chocolate Peanut Butter Ice Cream Sandwich Dessert

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Chocolate Peanut Butter Ice Cream Sandwich Dessert

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    Directions

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    Ingredients :

  • 9 frozen ice cream sandwiches
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • ¾ cup JIF® Extra Crunchy Peanut Butter
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
  • 1 (12 ounce) jar Smucker's® Hot Fudge Topping
  • Cocktail peanuts
  • Methods :

  • Step 1

    Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.

  • Step 2

    Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.

  • Step 3

    Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.

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