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Chocolate Peanut Butter Pie

Directions

Ingredients :

1 cup peanut butter

¾ cup butter

3 cups confectioners’ sugar

2 (8 inch) prepared graham cracker crusts

2 cups milk

1 (3.9 ounce) package instant chocolate pudding mix

1 (8 ounce) container frozen whipped topping

thawed

Methods :

In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners’ sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.

In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.

Top pies with whipped topping when ready to serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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