Chocolate Peanut Butter Pie
1 cup peanut butter
¾ cup butter
3 cups confectioners’ sugar
2 (8 inch) prepared graham cracker crusts
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping
In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners’ sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
Top pies with whipped topping when ready to serve.
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