Chocolate-Peanut Butter Swirl Brownies Recipe

Name: Chocolate-Peanut Butter Swirl Brownies Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

6 (1 ounce) squares unsweetened baking chocolate, coarsely chopped

½ cup unsalted butter

2 (1 ounce) squares semisweet baking chocolate, coarsely chopped

1 ¾ cups white sugar

3 large eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

3 tablespoons all-purpose flour

1 cup dark chocolate chips

1 cup peanut butter chips

4 tablespoons peanut butter

Methods :

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with parchment paper.

Step 2

Place unsweetened chocolate, butter, and semisweet chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and cool to room temperature, about 10 minutes.

Step 3

Whisk sugar, eggs, and vanilla extract together in a large bowl. Whisk in cooled chocolate mixture. Stir in flour with a spoon until incorporated. Stir in dark chocolate chips and peanut butter chips.

Step 4

Spread 1/2 of the batter in the prepared baking pan. Take 1/2 of the peanut butter and put it in small dots over top of the batter, then use a knife to spread it into a marble-like pattern. Top with remaining batter, dot with remaining peanut butter, and swirl again.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Let cool completely before slicing.