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Chocolate Pecan Pie II Recipe

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Chocolate Pecan Pie II Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 2 (9 inch) unbaked pie crust
  • 4 eggs, beaten
  • ¾ cup white sugar
  • ¼ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • ½ cup butter, softened
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.

  • Step 3

    Add the chocolate chips and pecans; mix well and pour into pie crusts.

  • Step 4

    Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

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