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Chocolate Pecan Tassies

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Chocolate Pecan Tassies



Ingredients :

  • ½ cup butter
  • 1 (3 ounce) package cream cheese
  • 1 cup all-purpose flour
  • 1 tablespoon margarine
  • 1 (1 ounce) square unsweetened chocolate
  • ½ cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 2 tablespoons confectioners’ sugar (Optional)
  • Methods :

  • In a medium bowl, cream together the butter and cream cheese. Stir in the flour until well blended. Wrap dough in plastic wrap and refrigerate for at least one hour.
  • Preheat oven to 350 degrees F (175 degrees C). Melt chocolate and margarine together in the microwave, stirring frequently until smooth. Beat in the brown sugar, egg and vanilla until well blended. Stir in the pecans.
  • Roll the chilled dough into 1 inch balls and press them into the bottom and up the sides of ungreased mini muffin tins. Spoon about 1 teaspoon of filling into each cup.
  • Bake for 20 minutes in the preheated oven, until edges are browned. Cool in pans on wire racks for 15 minutes before removing from muffin tins.
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