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Chocolate Pie Crust Recipe

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Chocolate Pie Crust Recipe

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    Directions

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    Ingredients :

  • ⅔ cup all-purpose flour
  • ½ cup confectioners' sugar
  • ½ cup ground walnuts (Optional)
  • 6 tablespoons butter, softened
  • ⅓ cup baking cocoa
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Beat flour, confectioners' sugar, walnuts, butter, and cocoa together in a large mixing bowl until a soft dough forms.

  • Step 3

    Press dough into the bottom and up the side of an ungreased 9- or 9 1/2-inch fluted tart pan with a removable bottom.

  • Step 4

    Bake crust in the preheated oven until puffed, 12 to 14 minutes.

  • Step 5

    Cool crust completely in the pan on a wire rack, about 1 hour.

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