0 0
Chocolate Pinwheel Cookies Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Pinwheel Cookies Recipe

Features:

    Directions

    Share

    Ingredients :

  • ½ cup shortening
  • ½ cup white sugar
  • 2 teaspoons vanilla extract
  • 1 egg yolk
  • 1 tablespoon milk
  • 1 ½ cups sifted all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 (1 ounce) square unsweetened chocolate, melted
  • 1 tablespoon milk
  • 2 tablespoons hot milk
  • Methods :

  • Step 1

    Thoroughly cream shortening and sugar and vanilla; blend in egg yolk and 1 tablespoon milk. Sift together flour, baking powder, and salt; stir into creamed mixture.

  • Step 2

    Divide dough in half; to one part, add chocolate and 1 tablespoon milk; mix. Chill both doughs 1 1/2 hours.

  • Step 3

    On waxed paper, roll each half of dough into 10×12 inch rectangle. Brush chocolate layer with hot milk; place plain layer atop so its far edge extends beyond chocolate edge. Roll as for jelly roll.

  • Step 4

    Wrap roll in waxed paper. Chill thoroughly.

  • Step 5

    Slice thin. Bake on greased cookie sheet in moderate oven 375 degrees F (190 degrees C) 8 to 10 minutes. Makes 4 to 6 dozen cookies.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Christmas Molasses and Ginger Cookies Recipe
    next
    Idahoan® Picnic Dog
    previous
    Christmas Molasses and Ginger Cookies Recipe
    next
    Idahoan® Picnic Dog

    Add Your Comment