Chocolate Pudding Peanut Butter Pizza

Name: Chocolate Pudding Peanut Butter Pizza
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

1 (17.5 ounce) package peanut butter cookie mix (such as Betty Crocker®)

1 large egg

3 tablespoons vegetable oil

1 tablespoon water

1 (8 ounce) package cream cheese

softened

1 cup white sugar

1 (8 ounce) container frozen whipped topping

thawed

1 ¾ cups whole milk

1 (3.9 ounce) package instant chocolate pudding mix

¼ cup miniature semisweet chocolate chips

Methods :

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.

Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.

Bake in the preheated oven until edges are light golden brown, about 15 minutes. Let cool.

Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.

Whisk milk and pudding mix together in a medium bowl until thickened.

Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.

Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.