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Chocolate Pumpkin Bundt® Cake Recipe

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Chocolate Pumpkin Bundt® Cake Recipe

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    Directions

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    Ingredients :

  • 1 (15.25 ounce) package chocolate cake mix
  • 4 eggs
  • 1 cup pumpkin puree
  • ¾ cup white sugar
  • ½ cup oil
  • ¼ cup water
  • ½ teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

  • Step 2

    Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.

  • Step 3

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

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