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Chocolate Ricotta Mousse

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Chocolate Ricotta Mousse

Directions

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Ingredients :

  • 3 ounces unsweetened chocolate
  • cut into small pieces
  • 1 pound ricotta cheese
  • ⅓ cup honey
  • 1 teaspoon vanilla extract
  • Methods :

  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.
  • Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses and let chill completely.
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