Chocolate Ricotta Mousse

Directions

Ingredients :

3 ounces unsweetened chocolate

cut into small pieces

1 pound ricotta cheese

⅓ cup honey

1 teaspoon vanilla extract

Methods :

Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.

Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses and let chill completely.