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Chocolate Rum Balls I

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Chocolate Rum Balls I

Directions

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Ingredients :

  • 3 ¼ cups crushed vanilla wafers
  • ¾ cup confectioners’ sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ½ cups chopped walnuts
  • 3 tablespoons light corn syrup
  • ½ cup rum

    • Methods :

  • In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners’ sugar, cocoa, and nuts. Blend in corn syrup and rum.
  • Shape into 1 inch balls, and roll in additional confectioners’ sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners’ sugar before serving.

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