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Chocolate Snickerdoodles Recipe

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Chocolate Snickerdoodles Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 ½ cups white sugar
  • 1 cup shortening
  • 2 eggs
  • 2 cups all-purpose flour
  • ¾ cup cocoa powder
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup white sugar
  • 2 teaspoons ground cinnamon
  • Methods :

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C).

  • Step 2

    Mix together 1 1/2 cups white sugar, shortening, and eggs with an electric mixer in a bowl until creamy.

  • Step 3

    Sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. Fold this mixture into the egg mixture until well blended.

  • Step 4

    Mix together 1/4 cup white sugar and cinnamon in a shallow bowl or on a plate.

  • Step 5

    Roll cookie dough into 1-inch balls; cover each in sugar and cinnamon mixture. Place on an ungreased baking sheet.

  • Step 6

    Bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. Let cool before transferring to a wire rack. The tops will crack as they cool.

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