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Chocolate Toffee Cookies I

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Chocolate Toffee Cookies I

Features:

    Directions

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    Ingredients :

  • 1 (18.25 ounce) package devil’s food cake mix
  • ? cup vegetable oil
  • 2 eggs
  • ¾ cup coarsely chopped chocolate-covered toffee candy bars
  • Methods :

  • Preheat the oven to 350 degrees F (180 degrees C).
  • In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
  • Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.
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