Chocolate Velvet Ice Cream
⅔ cup white sugar
⅓ cup unsweetened cocoa powder
3 egg yolks
2 ⅔ cups heavy cream
⅓ cup semisweet chocolate chips
In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer’s instructions.
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