Chocolate Zucchini Cake I
½ cup butter
½ cup vegetable oil
1 ¾ cups white sugar
½ cup sour milk
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
4 tablespoons unsweetened cocoa powder
2 ½ cups grated zucchini
¼ cup ground walnuts
¼ cup semisweet chocolate chips
Cream together butter or margarine, vegetable oil and sugar.
Add eggs, sour milk, and vanilla. Blend well.
In a separate bowl, sift dry ingredients together.
Blend dry ingredients into the butter mixture.
Add grated zucchini, and mix well.
Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.
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