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Chris’s Hawaiian Fluff Salad

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Chris’s Hawaiian Fluff Salad

Directions

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Ingredients :

  • 2 (12 ounce) containers whipped topping (such as Cool Whip®)
  • 1 (8 ounce) container sour cream
  • 2 (4 ounce) packages instant vanilla pudding mix
  • 4 drops red food coloring
  • 1 (30 ounce) can fruit cocktail
  • drained
  • 1 (20 ounce) can pineapple chunks
  • drained
  • 1 (10.5 ounce) package miniature marshmallows
  • 1 (8 ounce) can mandarin oranges
  • drained
  • 1 pint strawberries
  • hulled and quartered
  • 1 banana
  • sliced
  • Methods :

  • Mix whipped topping, sour cream, pudding mix, and food coloring together in a large bowl until combined. Add fruit cocktail, pineapple, marshmallows, mandarin oranges, strawberries, and banana and mix well.
  • Chill for 3 to 4 hours before serving.
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