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Christmas Breakfast Sausage Casserole

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Christmas Breakfast Sausage Casserole

Directions

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Ingredients :

  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • ½ teaspoon salt
  • 4 eggs, beaten
  • 2 cups milk
  • 6 slices white bread, toasted and cut into cubes
  • 8 ounces mild Cheddar cheese, shredded
  • Methods :

  • Step 1

    Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

  • Step 2

    In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

  • Step 3

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 4

    Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

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