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Christmas Cut-Out Cookies

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Christmas Cut-Out Cookies

Features:
    • Medium

    Directions

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    Ingredients :

    • 1 cup shortening
    • 1 cup light brown sugar
    • 2 eggs
    • 1 teaspoon anise extract
    • 4 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • ½ cup milk

    Methods :

    • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
    • In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the anise extract. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Mix until just blended. Over-mixing will result in tough cookies.
    • On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Cut into desired shapes with cookie cutters. Place cookies at least one inch apart onto the prepared cookie sheets.
    • Bake in the preheated oven for about 12 to 15 minutes or until firm. Cookie will not turn a golden brown. If they do, they’re over-done. Turn out onto rack to cool. Wait until cool if frosting.

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