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Christmas Hash Brown Potato Bake

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Christmas Hash Brown Potato Bake



Ingredients :

  • 1 pound bacon
  • 6 eggs
  • 1 pinch salt and ground black pepper to taste
  • 1 cup milk
  • 1 (16 ounce) package frozen hash brown potatoes
  • thawed
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon butter
  • or as needed
  • Methods :

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Beat eggs in a bowl and stir in milk. Season with salt and pepper. Add bacon, hash browns, and 1/2 of the Cheddar cheese. Butter a casserole dish and press mixture into the dish. Top with the remaining cheese.
  • Cover casserole and refrigerate to let flavors mingle, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Uncover the casserole.
  • Bake in the preheated oven until eggs are set, 1 1/2 to 2 hours.
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