Christmas Red and Green Salad
1 (15 ounce) can whole kernel corn
1 (15 ounce) can peas
1 (15 ounce) can kidney beans
½ cup minced red onion
½ cup chopped celery
½ cup sliced radishes
1 cup creamy salad dressing
2 tablespoons milk
Combine the corn, peas, beans, onions, celery and radish.
Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
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