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Christmas Strawberry Bread

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Christmas Strawberry Bread

Directions

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Ingredients :

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 ¾ cups frozen sweetened strawberries
  • thawed
  • 2 tablespoons strawberry extract
  • 3 eggs
  • beaten
  • 2 cups sugar
  • 1 ½ cups canola oil
  • ¼ cup frozen sweetened strawberries
  • thawed
  • with syrup
  • ½ cup sugar
  • ¼ cup water
  • 1 tablespoon strawberry extract
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5×9 inch loaf pans.
  • In a bowl, mix the flour, baking soda, salt, and cinnamon. In a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour mixture into the strawberry mixture. Transfer to the prepared loaf pans.
  • Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
  • In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes. Pour over the bread while still warm.
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