Christmas Wreaths Recipe

Directions

Ingredients :

½ cup butter

30 large marshmallows

1 ½ teaspoons green food coloring

1 teaspoon vanilla extract

4 cups cornflakes cereal

2 tablespoons cinnamon red hot candies

Methods :

Step 1

Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.

Step 2

Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.