You need to login or register to bookmark/favorite this content.

Chungles Creamy Pasta

Name: Chungles Creamy Pasta
Cuisine: Italian

Features:

Cuisine:

Directions

2 tablespoons olive oil

1 clove garlic

crushed

1 onion

diced

1 large tomato

cubed

1 cup kalamata olives

pitted and chopped

⅓ cup sliced pepperoni sausage

cut into strips

½ cup sliced fresh mushrooms

2 tablespoons capers

salt and pepper to taste

1 pound pasta

1 cup smoked mozzarella cheese

cubed

In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.

Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style