Chunky Broccoli Cheese Soup

Directions

Ingredients :

1 large onion

diced

½ cup butter

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of celery soup

2 (10 ounce) packages chopped frozen broccoli

thawed

2 (10 ounce) cans chunk chicken

drained

1 (2 pound) loaf processed cheese

cubed

1 (16 ounce) can sliced mushrooms

drained

4 cups milk

Methods :

In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.